I was already sold on eating a plant based diet, then I made these Vegan Rancheros with jackfruit and a tofu scramble – one of the best things I’ve ever eaten. [...]

On the first day of Christmas MyScoop Gave to Thee: A beautiful leather and diamond pave clasp necklace by Harvest Jewels valued at $295. This necklace can be worn alone or [...]

Looking for a delicious, filling breakfast to serve Thanksgiving morning? I recently served this at a brunch with family and friends and it was a hit. It is hearty using some [...]

It is time to learn about oysters and enjoy these nutritiously delicious bivalves. Oysters may not lead the most glamorous lives clustered together feeding on algae, but they are packed with [...]

Soup’s on in our household lately – this meatless tortilla soup hits the spot on chilly days and is too mouthwatering not to share. Meatless Tortilla Soup 3 Tbsp extra virgin [...]

For a recent birthday brunch party I served up this extra yummy cocktail using lavender from the garden. This delicious libation is easy to batch up or serve individually. MyScoop has [...]

I know many strong, fierce women, but my definition of what strong is completely changed when I witnessed one of the most beautiful souls I know fighting for her life. The [...]

Fall means it’s chili time. If you are looking for more plant based meals this chili is made with tempeh, not beef. What is tempeh you say? Why only one of [...]

Chilly nights call for warm soups. After a recent trip to the Mississippi Delta, a stop in Turnrow Books Cafe where they were serving squash and leek soup inspired this new [...]