The Good Life
with a Southern Drawl

Rose Margarita Recipe

By Amy Bailey — May 27, 2016

Add a little rose to any celebration with a Rose Margarita. This delicious libation is easy to batch up or serve individually. MyScoop has the recipes by the glass and by the pitcher:

Rose Margarita, serves 2

3 oz Grand Mayan 3D Silver Tequila (or other blanco tequila)

2 oz rose petal syrup (see below for recipe)

1 lime, freshly squeezed

Club Soda

Rose bud, blossom, or petal for garnish

Directions:

In a cocktail shaker combine tequila, rose syrup, and lime juice over rocks. Shake vigorously. Pour into a pink Himalayan salt rimmed glass over ice or serve it up. Add a splash of club soda and garnish with rose if desired.

Rose Margarita PitcherRose Margarita by the Pitcher

2 cups Grand Mayan 3D Silver Tequila (or other blanco tequila)

1 cup rose petal syrup

4 limes, freshly squeezed

Club Soda (optional)

Directions:

In a pitcher combine tequila, rose petal syrup, lime juice, and stir. Top with club soda if desired and add ice to serve.

Rose Petal Syrup

2 cups rose petals

4 cups water

2-3 cups organic sugar

Directions:

Combine all ingredients in a large saute pan. Bring to a boil. Reduce heat and let simmer for 30 minutes. Let cool. Strain through a fine mesh strainer into storage container.

For more simple syrup recipes click here.