The Good Life
with a Southern Drawl

Banana Nut Porridge Recipe

By Amy Bailey — January 30, 2017

photo by Julia Sudnistkaya

A warm bowl of goodness sounds is a great way to start day. This banana nut porridge recipe isn’t just delicious it is soothing to your tummy.

Banana Nut Porridge, serves 1

1/2 cup certified gluten-free old fashioned oats

1/2 cup water

1/2 cup milk (or almond milk, coconut milk)

1 small banana, sliced

1 Tablespoon brown sugar

1/2 tsp vanilla

1/4 cup fresh blueberries

Almonds

Coconut

Directions:

Add oats, water, milk, and 1/2 banana into a saucepan then turn heat to medium. Cook until oats begin to bubble then stir until oats are cooked and creamy, about 3 minutes. Remove pan from heat then stir in brown sugar and vanilla. Pour into a bowl then top with remaining 1/2 sliced banana, blueberries, almonds, and coconut.